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Ranch History

Learn about Stephen F. Austin’s role in helping the original “Old Three Hundred” Texas colonists stake their claims on lands that are now part of Spread Oaks Ranch.

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Cuisine

House-cured heritage hams and house-made sausages, produce grown in our greenhouse, ranch-raised Katahdin lamb, certified Angus beef, plus organically raised chickens and ducks for eggs and meat. The chef-prepared field-and-farm to table cuisine … is … amazing. And learn how you can customize your own Culinary Getaway.

Contacts

   

Waterfowling Book

Also, Spread Oaks Ranch has underwritten the printing of a new book, titled Images of the Hunt: A Photographic History of Texas Waterfowling.

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