RANCH BOOKOUT

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Prices start at: $1 per night

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Ranch History

Learn about Stephen F. Austin’s role in helping the original “Old Three Hundred” Texas colonists stake their claims on lands that are now part of Spread Oaks Ranch.

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Cuisine

House-cured heritage hams and house-made sausages, produce grown in our greenhouse, ranch-raised Katahdin lamb, Angus beef, plus organically raised chickens and ducks for eggs and meat. The chef-prepared field- and farm-to-table cuisine … is … amazing. And learn how you can customize your own Culinary Getaway.

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Book Captures Ranch History

The ranch land has a deep connection with Texas and Matagorda County. Learn more in the 316-page book, titled, At A Bend in the River: The History of Spread Oaks Ranch.

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