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STAY IN TOUCH WITH NEWS ABOUT THE RANCH, SPECIAL EVENTS, AND MORE.

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February 2020

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May 2019

Ranch History

Learn about Stephen F. Austin’s role in helping the original “Old Three Hundred” Texas colonists stake their claims on lands that are now part of Spread Oaks Ranch.

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Cuisine

House-cured heritage hams and house-made sausages, produce grown in our greenhouse, ranch-raised Katahdin lamb, Angus beef, plus organically raised chickens and ducks for eggs and meat. The chef-prepared field- and farm-to-table cuisine … is … amazing. And learn how you can customize your own Culinary Getaway.

Contacts

   

Waterfowling Book

Also, Spread Oaks Ranch has underwritten the printing of a new book, titled Images of the Hunt: A Photographic History of Texas Waterfowling.

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