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February 2020

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December 2019

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August 2019

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June 2019

May 2019

Ranch History

Learn about Stephen F. Austin’s role in helping the original “Old Three Hundred” Texas colonists stake their claims on lands that are now part of Spread Oaks Ranch.

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Cuisine

House-cured heritage hams and house-made sausages, produce grown in our greenhouse, ranch-raised Katahdin lamb, certified Angus beef, plus organically raised chickens and ducks for eggs and meat. The chef-prepared field-and-farm to table cuisine … is … amazing. And learn how you can customize your own Culinary Getaway.

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Waterfowling Book

Also, Spread Oaks Ranch has underwritten the printing of a new book, titled Images of the Hunt: A Photographic History of Texas Waterfowling.

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