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February 2020

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Ranch History

Learn about Stephen F. Austin’s role in helping the original “Old Three Hundred” Texas colonists stake their claims on lands that are now part of Spread Oaks Ranch.

Cuisine

House-cured heritage hams and house-made sausages, produce grown in our greenhouse, ranch-raised Katahdin lamb, certified Angus beef, plus organically raised chickens and ducks for eggs and meat. The chef-prepared field-and-farm to table cuisine … is … amazing.

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