Thank you Event Host 3

Thank You

WE’LL BE IN TOUCH SOON TO PROVIDE ASSISTANCE

Thank you for completing the Event Host form for Spread Oaks Ranch. If you made a credit-card payment on the previous page, this is a confirmation that we have received your payment. If you like, you can make a credit-card payment here.

You requested assistance with the process of collecting your Guests’ details about dietary restrictions, personal preferences and more. We will be in touch with you very soon to collect this information and finalize preparations for your event.

If you like, visit our Welcome page to see our Frequently Asked Questions. We can’t wait for you and your guests to experience Spread Oaks Ranch.

Ged Durham
Hospitality Manager
m: (979) 429-3026
Spread Oaks Ranch
spreadoaksranch.com

Ranch History

Learn about Stephen F. Austin’s role in helping the original “Old Three Hundred” Texas colonists stake their claims on lands that are now part of Spread Oaks Ranch.

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Cuisine

House-cured heritage hams and house-made sausages, produce grown in our greenhouse, ranch-raised Katahdin lamb, Angus beef, plus organically raised chickens and ducks for eggs and meat. The chef-prepared field- and farm-to-table cuisine … is … amazing. And learn how you can customize your own Culinary Getaway.

Contacts

   

Book Captures Ranch History

The ranch land has a deep connection with Texas and Matagorda County. Learn more in the 316-page book, titled, At A Bend in the River: The History of Spread Oaks Ranch.

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